ariena. wedding cake. August 05th , 2017.
First, the cake gets covered in fondant, then the design is hand-painted on the cake. "I love the fact that it can look like a classic painting or a piece of modern art, depending on the way it is painted," says Olga Lee of Polkadots Cupcake Factory in Austin, Texas.
Yep, you read that right. With the deconstructed cake, you get to show off the inside. For a summertime wedding, berries work well; in winter and fall, ask your baker to fill the layers with seasonal fruits, like apples, pears, persimmons or even blood oranges. "The exposed cake and filling of the naked cake appeal to both the eyes and the stomach," says John Rusk of Alice’s Tea Cup in New York City.
For a contemporary reception setting such as an urban loft, eye-catching patterns – squares, chevron, stripes – are a fun, fresh twist. "We are seeing a lot of fondant triangles rather than dots," says Mary Maher of Cakegirls in Chicago.
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