wedding cake. Thursday , July 06th , 2017 - 08:47:08 AM
Experienced cake bakers are turning out tiers decorated with beautiful designs, reminiscent of the most gorgeous wedding gowns imaginable -- like yours. "A lot of brides are looking for patterns copied from the lace in their dress, or their china pattern," says Sylvia Weinstock, of Sylvia Weinstock Cakes in New York City
Yep, you read that right. With the deconstructed cake, you get to show off the inside. For a summertime wedding, berries work well; in winter and fall, ask your baker to fill the layers with seasonal fruits, like apples, pears, persimmons or even blood oranges. "The exposed cake and filling of the naked cake appeal to both the eyes and the stomach," says John Rusk of Alice’s Tea Cup in New York City.
A few places to find inspiration: your wedding invites, the ready-to-wear fashion runways and home design blogs and stores. One guideline: Stick to a simple color palette (think: orange and white or purple and white), so the colors do not compete with the design.
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