Oven. Tuesday , January 16th , 2018 - 06:47:52 AM
Culinary historians credit the Greeks for developing bread baking significantly.[ Front-loaded bread ovens were developed in ancient Greece. The Greeks created a wide variety of doughs, loaf shapes, and styles of serving bread with other foods. Baking developed as a trade and profession as bread increasingly was prepared outside of the family home by specially trained workers to be sold to the public.
Double oven: a built-in oven fixture that has either two ovens, or one oven and one microwave oven. It is usually built into the kitchen cabinet.
Masonry oven: Masonry ovens consist of a baking chamber made of fireproof brick, concrete, stone, or clay. Though traditionally wood-fired, coal-fired ovens were common in the 19th century. Modern masonry ovens are often fired with natural gas or even electricity, and are closely associated with artisanal bread and pizza. In the past, however, they were also used for any cooking task that required baking.
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