Oven. Friday , January 12th , 2018 - 14:16:23 PM
Masonry oven: Masonry ovens consist of a baking chamber made of fireproof brick, concrete, stone, or clay. Though traditionally wood-fired, coal-fired ovens were common in the 19th century. Modern masonry ovens are often fired with natural gas or even electricity, and are closely associated with artisanal bread and pizza. In the past, however, they were also used for any cooking task that required baking.
Ceramic oven: The ceramic oven is an oven constructed of clay or any other ceramic material and takes different forms depending on the culture. The Indians refer to it as a tandoor, and use it for cooking. They can be dated back as far as 3,000 BC, and they have been argued to have their origins in the Indus Valley. Brick ovens are also another ceramic type oven.
Earth oven: An earth oven is a pit dug into the ground and then heated, usually by rocks or smoldering debris. Historically these have been used by many cultures for cooking.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does ndepth.net claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.