Oven. Friday , January 12th , 2018 - 13:56:40 PM
Masonry oven: Masonry ovens consist of a baking chamber made of fireproof brick, concrete, stone, or clay. Though traditionally wood-fired, coal-fired ovens were common in the 19th century. Modern masonry ovens are often fired with natural gas or even electricity, and are closely associated with artisanal bread and pizza. In the past, however, they were also used for any cooking task that required baking.
Ovens usually can use a variety of methods to cook. The most common may be to heat the oven from below. This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). In order to provide faster, evener cooking, a fan oven, which has a fan with a heating element around, that provides the heat.
Double oven: a built-in oven fixture that has either two ovens, or one oven and one microwave oven. It is usually built into the kitchen cabinet.
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