aank. wedding cake. October 16th , 2017.
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
(Allover light pink rosettes will look too juvenile.) Jan Kish from La Petite Fleur in Worthington, Ohio, also cautions against using rosettes on a single tier. "You have to make sure you balance that textured layer with something else so your eye does not get stuck there.
A white wedding cake is always in good taste. The fresh new way to do a white wedding cake is to add interesting all-white embellishments. Dress up tiers with details, like piped embroidery or jeweled embellishments (we love petals or even pearls).
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