Oven. Friday , January 12th , 2018 - 14:16:11 PM
In cooking, the conventional oven is a kitchen appliance used for roasting and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. In modern times, the oven is used to cook and heat food in many households across the globe.
Notable improvements to the gas stove since include the addition of the thermostat which assisted in temperature regulation; also an enamel coating was added to the production of gas stoves and ovens in order to help with easier cleaning.
Ovens also vary in the way that they are controlled. The simplest ovens (for example, the AGA cooker) may not have any controls at all; the ovens simply run continuously at various temperatures. More conventional ovens have a simple thermostat which turns the oven on and off and selects the temperature at which it will operate. Set to the highest setting, this may also enable the broiler element.
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