Oven. Friday , January 12th , 2018 - 14:18:32 PM
Culinary historians credit the Greeks for developing bread baking significantly.[ Front-loaded bread ovens were developed in ancient Greece. The Greeks created a wide variety of doughs, loaf shapes, and styles of serving bread with other foods. Baking developed as a trade and profession as bread increasingly was prepared outside of the family home by specially trained workers to be sold to the public.
Or a fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. Both are also known as convection ovens. An oven may also provide an integrated rotisserie.
During the Middle Ages, instead of earth and ceramic ovens, Europeans used fireplaces in conjunction with large cauldrons. These were similar to the Dutch oven. Following the Middle-Ages, ovens underwent many changes over time from wood, iron, coal, gas, and even electric.
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