Oven. Tuesday , January 16th , 2018 - 06:46:34 AM
Or a fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. Both are also known as convection ovens. An oven may also provide an integrated rotisserie.
Each design had its own motivation and purpose. The wood burning stoves saw improvement through the addition of fire chambers that allowed better containment and release of smoke. Another recognizable oven would be the cast-iron stove. These were first used around the early 1700s when they themselves underwent several variations including the Stewart Oberlin iron stove that was smaller and had its own chimney.
Notable improvements to the gas stove since include the addition of the thermostat which assisted in temperature regulation; also an enamel coating was added to the production of gas stoves and ovens in order to help with easier cleaning.
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