wedding cake. Friday , June 16th , 2017 - 16:35:07 PM
For a seriously elegant look, skip the bold patterns and add-ons in favor of subtle embellishments with allover sugar ruffles. The look is light and airy and needs very little added detail. Finish it off with fresh flowers in between each tier or a few sugar flowers on top. "Frills are at home in every type of reception, from avant-garde to country chic," says Maggie Austin of Maggie Austin Cake in Alexandria, Virginia.
The best part about metallics? They can adapt to any style; delicate embroidery in gold feels opulent while geometric shapes give off a fresh, modern feel. If an entire tier is too much glitz for you, consider adding a little sparkle all over. Fine edible glitter (think: pixie dust) can add a decorative sheen to your cake without overpowering the whole design.
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
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