aank. wedding cake. August 19th , 2017.
Another perk: Having more than one cake also makes it very easy to choose multiple cake flavors (so you do not have to decide between traditional vanilla, decadent chocolate or carrot cake with cream-cheese frosting). "Guests love to have a mini-bite of lots of different desserts," says Melody Brandon of Sweet and Saucy Shop in Newport, California. Give guests choices, but do not overwhelm them. "I recommend between two to four mini-desserts per person," says Brandon. "Try not to choose more than eight options of desserts—too many choices can overwhelm your guests.
A few places to find inspiration: your wedding invites, the ready-to-wear fashion runways and home design blogs and stores. One guideline: Stick to a simple color palette (think: orange and white or purple and white), so the colors do not compete with the design.
Earthy, whimsical wedding themes are hot this year, so it’s no wonder this same aesthetic is big for wedding cakes too. “Millennials are much more into having the taste of the cake be as good, if not better, as the look of the cake," says Amy Noelle of Sugar Flower Cake Shop in New York City.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does ndepth.net claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.