aank. wedding cake. October 06th , 2017.
Nontraditional shaped tiers, like hexagons and ovals, make the cake a little more out of the ordinary," says Jen Roberts of Sweet Element Cakes in East Orange, New Jersey. Cascades of sugar flowers are great for adding dimension too.
Earthy, whimsical wedding themes are hot this year, so it’s no wonder this same aesthetic is big for wedding cakes too. “Millennials are much more into having the taste of the cake be as good, if not better, as the look of the cake," says Amy Noelle of Sugar Flower Cake Shop in New York City.
(Allover light pink rosettes will look too juvenile.) Jan Kish from La Petite Fleur in Worthington, Ohio, also cautions against using rosettes on a single tier. "You have to make sure you balance that textured layer with something else so your eye does not get stuck there.