wedding cake. Friday , June 16th , 2017 - 18:46:03 PM
A white wedding cake is always in good taste. The fresh new way to do a white wedding cake is to add interesting all-white embellishments. Dress up tiers with details, like piped embroidery or jeweled embellishments (we love petals or even pearls).
First, the cake gets covered in fondant, then the design is hand-painted on the cake. "I love the fact that it can look like a classic painting or a piece of modern art, depending on the way it is painted," says Olga Lee of Polkadots Cupcake Factory in Austin, Texas.
Another perk: Having more than one cake also makes it very easy to choose multiple cake flavors (so you do not have to decide between traditional vanilla, decadent chocolate or carrot cake with cream-cheese frosting). "Guests love to have a mini-bite of lots of different desserts," says Melody Brandon of Sweet and Saucy Shop in Newport, California. Give guests choices, but do not overwhelm them. "I recommend between two to four mini-desserts per person," says Brandon. "Try not to choose more than eight options of desserts—too many choices can overwhelm your guests.
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