aank. wedding cake. October 10th , 2017.
We are not talking about the typical monogrammed cake topper. The idea here is to design a cake made to highlight your new shared monogram. A few ideas: a hand-drawn monogram in a scripted style on a beveled gold sugar plaque or a rustic sugar-made plaque, or a patterned monogram on a square cake for a modern look. "When used in a repetitious design around the cake, the monogram becomes a pretty pattern, except to the discerning eye," says Jan Kish of La Petite Fleur in Worthington, Ohio.
If you are going for a homespun, relaxed vibe, ask your baker to smother your wedding cake in delicious buttercream frosting. "We get lots of requests for rustic iced buttercream layers with flecks of vanilla bean in the icing or textured piping that looks and tastes delicious, but is not perfect," says Mary Maher of Cakegirls in Chicago. For the more polished version, opt for buttercream with a pleated, smooth finish.
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
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