wedding cake. Saturday , June 17th , 2017 - 16:12:55 PM
is to create a balance of size, shape and color," says Paloma Efron of Coco Paloma Desserts in Austin, Texas. The flower bouquet works best on a muted cake base color, like ivory, peach or mint. Finish off the tiers with a gold or silver metallic trim, or even a beveled lace treatment, for a look that’s.
Earthy, whimsical wedding themes are hot this year, so it’s no wonder this same aesthetic is big for wedding cakes too. “Millennials are much more into having the taste of the cake be as good, if not better, as the look of the cake," says Amy Noelle of Sugar Flower Cake Shop in New York City.
Another perk: Having more than one cake also makes it very easy to choose multiple cake flavors (so you do not have to decide between traditional vanilla, decadent chocolate or carrot cake with cream-cheese frosting). "Guests love to have a mini-bite of lots of different desserts," says Melody Brandon of Sweet and Saucy Shop in Newport, California. Give guests choices, but do not overwhelm them. "I recommend between two to four mini-desserts per person," says Brandon. "Try not to choose more than eight options of desserts—too many choices can overwhelm your guests.
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