wedding cake. Saturday , June 17th , 2017 - 16:20:53 PM
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
Take a cue from what many invitation designers are doing and ask your cake baker to get a little artsy with your cake design. We are talking marbleized cakes, stained-glass painted cakes and even Monet-inspired wedding cake designs.
Yep, you read that right. With the deconstructed cake, you get to show off the inside. For a summertime wedding, berries work well; in winter and fall, ask your baker to fill the layers with seasonal fruits, like apples, pears, persimmons or even blood oranges. "The exposed cake and filling of the naked cake appeal to both the eyes and the stomach," says John Rusk of Alice’s Tea Cup in New York City.
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