aank. wedding cake. October 24th , 2017.
If you are going for a homespun, relaxed vibe, ask your baker to smother your wedding cake in delicious buttercream frosting. "We get lots of requests for rustic iced buttercream layers with flecks of vanilla bean in the icing or textured piping that looks and tastes delicious, but is not perfect," says Mary Maher of Cakegirls in Chicago. For the more polished version, opt for buttercream with a pleated, smooth finish.
First, the cake gets covered in fondant, then the design is hand-painted on the cake. "I love the fact that it can look like a classic painting or a piece of modern art, depending on the way it is painted," says Olga Lee of Polkadots Cupcake Factory in Austin, Texas.
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
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