aank. wedding cake. August 26th , 2017.
A few places to find inspiration: your wedding invites, the ready-to-wear fashion runways and home design blogs and stores. One guideline: Stick to a simple color palette (think: orange and white or purple and white), so the colors do not compete with the design.
Yep, you read that right. With the deconstructed cake, you get to show off the inside. For a summertime wedding, berries work well; in winter and fall, ask your baker to fill the layers with seasonal fruits, like apples, pears, persimmons or even blood oranges. "The exposed cake and filling of the naked cake appeal to both the eyes and the stomach," says John Rusk of Alice’s Tea Cup in New York City.
The best part about metallics? They can adapt to any style; delicate embroidery in gold feels opulent while geometric shapes give off a fresh, modern feel. If an entire tier is too much glitz for you, consider adding a little sparkle all over. Fine edible glitter (think: pixie dust) can add a decorative sheen to your cake without overpowering the whole design.
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