wedding cake. Thursday , July 06th , 2017 - 05:11:20 AM
Yep, you read that right. With the deconstructed cake, you get to show off the inside. For a summertime wedding, berries work well; in winter and fall, ask your baker to fill the layers with seasonal fruits, like apples, pears, persimmons or even blood oranges. "The exposed cake and filling of the naked cake appeal to both the eyes and the stomach," says John Rusk of Alice’s Tea Cup in New York City.
To get the look, choose an edible white or ivory color and accent it with fresh or lifelike sugar flowers and leaves. The display can really help you carry out the look here too. One pretty idea is to order a simple white cake and place it on top of a wooden.
Experienced cake bakers are turning out tiers decorated with beautiful designs, reminiscent of the most gorgeous wedding gowns imaginable -- like yours. "A lot of brides are looking for patterns copied from the lace in their dress, or their china pattern," says Sylvia Weinstock, of Sylvia Weinstock Cakes in New York City
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