wedding cake. Thursday , July 06th , 2017 - 06:44:49 AM
If you are going for a homespun, relaxed vibe, ask your baker to smother your wedding cake in delicious buttercream frosting. "We get lots of requests for rustic iced buttercream layers with flecks of vanilla bean in the icing or textured piping that looks and tastes delicious, but is not perfect," says Mary Maher of Cakegirls in Chicago. For the more polished version, opt for buttercream with a pleated, smooth finish.
Nontraditional shaped tiers, like hexagons and ovals, make the cake a little more out of the ordinary," says Jen Roberts of Sweet Element Cakes in East Orange, New Jersey. Cascades of sugar flowers are great for adding dimension too.
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does ndepth.net claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.