aank. wedding cake. October 26th , 2017.
To get the look, choose an edible white or ivory color and accent it with fresh or lifelike sugar flowers and leaves. The display can really help you carry out the look here too. One pretty idea is to order a simple white cake and place it on top of a wooden.
Another perk: Having more than one cake also makes it very easy to choose multiple cake flavors (so you do not have to decide between traditional vanilla, decadent chocolate or carrot cake with cream-cheese frosting). "Guests love to have a mini-bite of lots of different desserts," says Melody Brandon of Sweet and Saucy Shop in Newport, California. Give guests choices, but do not overwhelm them. "I recommend between two to four mini-desserts per person," says Brandon. "Try not to choose more than eight options of desserts—too many choices can overwhelm your guests.
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does ndepth.net claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.