wedding cake. Thursday , July 06th , 2017 - 06:47:16 AM
is to create a balance of size, shape and color," says Paloma Efron of Coco Paloma Desserts in Austin, Texas. The flower bouquet works best on a muted cake base color, like ivory, peach or mint. Finish off the tiers with a gold or silver metallic trim, or even a beveled lace treatment, for a look that’s.
Earthy, whimsical wedding themes are hot this year, so it’s no wonder this same aesthetic is big for wedding cakes too. “Millennials are much more into having the taste of the cake be as good, if not better, as the look of the cake," says Amy Noelle of Sugar Flower Cake Shop in New York City.
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
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