wedding cake. Thursday , July 06th , 2017 - 06:59:58 AM
Earthy, whimsical wedding themes are hot this year, so it’s no wonder this same aesthetic is big for wedding cakes too. “Millennials are much more into having the taste of the cake be as good, if not better, as the look of the cake," says Amy Noelle of Sugar Flower Cake Shop in New York City.
Whether you are drawn to a rich saturated hue that transitions to a mid-tone or a barely there tint that fades to white, the possibilities are endless," says Maggie Austin of Maggie Austin Cake in Alexandria, Virginia. On the fence about the trend? "Consider an ivory ombré for a classic look that is both subtle and stunning," Austin suggests.
Yep, you read that right. With the deconstructed cake, you get to show off the inside. For a summertime wedding, berries work well; in winter and fall, ask your baker to fill the layers with seasonal fruits, like apples, pears, persimmons or even blood oranges. "The exposed cake and filling of the naked cake appeal to both the eyes and the stomach," says John Rusk of Alice’s Tea Cup in New York City.
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