wedding cake. Thursday , July 06th , 2017 - 07:02:17 AM
The best part about metallics? They can adapt to any style; delicate embroidery in gold feels opulent while geometric shapes give off a fresh, modern feel. If an entire tier is too much glitz for you, consider adding a little sparkle all over. Fine edible glitter (think: pixie dust) can add a decorative sheen to your cake without overpowering the whole design.
To get the look, choose an edible white or ivory color and accent it with fresh or lifelike sugar flowers and leaves. The display can really help you carry out the look here too. One pretty idea is to order a simple white cake and place it on top of a wooden.
Yep, you read that right. With the deconstructed cake, you get to show off the inside. For a summertime wedding, berries work well; in winter and fall, ask your baker to fill the layers with seasonal fruits, like apples, pears, persimmons or even blood oranges. "The exposed cake and filling of the naked cake appeal to both the eyes and the stomach," says John Rusk of Alice’s Tea Cup in New York City.
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