wedding cake. Monday , January 08th , 2018 - 15:00:32 PM
First, the cake gets covered in fondant, then the design is hand-painted on the cake. "I love the fact that it can look like a classic painting or a piece of modern art, depending on the way it is painted," says Olga Lee of Polkadots Cupcake Factory in Austin, Texas.
To get the look, choose an edible white or ivory color and accent it with fresh or lifelike sugar flowers and leaves. The display can really help you carry out the look here too. One pretty idea is to order a simple white cake and place it on top of a wooden.
Another perk: Having more than one cake also makes it very easy to choose multiple cake flavors (so you do not have to decide between traditional vanilla, decadent chocolate or carrot cake with cream-cheese frosting). "Guests love to have a mini-bite of lots of different desserts," says Melody Brandon of Sweet and Saucy Shop in Newport, California. Give guests choices, but do not overwhelm them. "I recommend between two to four mini-desserts per person," says Brandon. "Try not to choose more than eight options of desserts—too many choices can overwhelm your guests.
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