jhon wicks. wedding cake. December 19th , 2017.
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
For a contemporary reception setting such as an urban loft, eye-catching patterns – squares, chevron, stripes – are a fun, fresh twist. "We are seeing a lot of fondant triangles rather than dots," says Mary Maher of Cakegirls in Chicago.
Whether you are drawn to a rich saturated hue that transitions to a mid-tone or a barely there tint that fades to white, the possibilities are endless," says Maggie Austin of Maggie Austin Cake in Alexandria, Virginia. On the fence about the trend? "Consider an ivory ombré for a classic look that is both subtle and stunning," Austin suggests.
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