wedding cake. Thursday , July 06th , 2017 - 07:44:20 AM
Yep, you read that right. With the deconstructed cake, you get to show off the inside. For a summertime wedding, berries work well; in winter and fall, ask your baker to fill the layers with seasonal fruits, like apples, pears, persimmons or even blood oranges. "The exposed cake and filling of the naked cake appeal to both the eyes and the stomach," says John Rusk of Alice’s Tea Cup in New York City.
Take a cue from what many invitation designers are doing and ask your cake baker to get a little artsy with your cake design. We are talking marbleized cakes, stained-glass painted cakes and even Monet-inspired wedding cake designs.
Nontraditional shaped tiers, like hexagons and ovals, make the cake a little more out of the ordinary," says Jen Roberts of Sweet Element Cakes in East Orange, New Jersey. Cascades of sugar flowers are great for adding dimension too.
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